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This Low Carb Cheesy Sour Cream Chicken Breasts recipe is a lifesaver for those busy weeknights when you want something delicious and satisfying without all the carbs. Growing up in the Midwest, comfort food was always a staple in our household, and this dish brings back those cozy memories with a healthier twist. It’s perfect for anyone looking to enjoy a hearty meal without compromising on their low-carb lifestyle.
This dish pairs wonderfully with a side of steamed broccoli or a fresh garden salad. If you’re looking for something a bit heartier, try serving it with cauliflower mash or roasted Brussels sprouts. The creamy, cheesy chicken complements these sides beautifully, making for a well-rounded and satisfying meal.
Low Carb Cheesy Sour Cream Chicken Breasts
Servings: 4
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Ingredients
4 boneless, skinless chicken breasts
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
1 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Directions
