My husband can’t get enough of this dish. We barely finish one serving and he’s already asking for seconds!

Southern Pork Breakfast Sausage with Apple and Thyme is a delightful twist on a classic breakfast staple. This recipe draws inspiration from the rich culinary traditions of the American South, where sausage is a beloved breakfast item. By incorporating sweet apple and aromatic thyme, this version adds a fresh and flavorful dimension to the traditional sausage. It’s perfect for those who love to start their day with a hearty and satisfying meal.

These sausages pair beautifully with classic breakfast sides such as scrambled eggs, buttery grits, or a stack of fluffy pancakes. For a lighter option, consider serving them alongside a fresh fruit salad or a simple green salad with a tangy vinaigrette. A warm biscuit or slice of toast can also complement the savory and sweet flavors of the sausage.

Servings: 8

1 pound ground pork
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon dried rubbed sage
1 tablespoon maple syrup
1/2 teaspoon ground fennel seed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes (optional)
1 small apple, finely chopped
1 tablespoon fresh thyme, chopped