My husband can’t get enough of this dish. We barely finish one serving and he’s already asking for seconds!

In a large mixing bowl, combine the ground pork, kosher salt, black pepper, dried rubbed sage, maple syrup, ground fennel seed, garlic powder, onion powder, and optional red pepper flakes.

Add the finely chopped apple and fresh thyme to the mixture.

Mix all ingredients thoroughly until well combined.

Shape the mixture into small patties, about 2-3 inches in diameter.

Place the patties on a sheet pan and freeze them flat until solid.

Once frozen, transfer the patties to an airtight container for storage.

Thaw the patties completely before cooking.

Heat a skillet over medium-high heat and cook the patties until browned on both sides and the internal temperature reaches 160 degrees F.

For a different flavor profile, try substituting the apple with pear or adding a pinch of cinnamon for a warm, spicy note. If you prefer a spicier sausage, increase the amount of red pepper flakes or add a dash of cayenne pepper. For a leaner option, you can use ground turkey or chicken in place of pork, though this may slightly alter the cooking time. Consider experimenting with different herbs such as rosemary or oregano for a unique twist.