Lemon Garlic Shrimp with Spinach Orzo

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Lemon Garlic Shrimp with Spinach Orzo
Welcome to this delicious recipe for Lemon Garlic Shrimp with Spinach Orzo! If you’re looking for a quick and flavorful dish that combines the freshness of shrimp with the earthiness of spinach and the zesty tang of lemon, you’ve come to the right place. This recipe is perfect for busy weeknights when you want to whip up something deliciously satisfying in no time. Let’s dive right in!

Why You’ll Love This Recipe
There are so many reasons to love this Lemon Garlic Shrimp with Spinach Orzo recipe. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and minimal preparation, you’ll have a mouthwatering meal on the table in under 30 minutes. Additionally, this dish is bursting with flavor. The combination of garlic, lemon, and shrimp creates a tantalizing taste that will leave you craving more. And if you’re watching your diet, you’ll be happy to know that this recipe is both low in calories and packed with nutritious ingredients like spinach. It’s a win-win!

Ingredients
Here are the ingredients you’ll need for this scrumptious Lemon Garlic Shrimp with Spinach Orzo:

– 1 pound of shrimp, peeled and deveined

– 2 tablespoons of olive oil

– 4 cloves of garlic, minced

– 1 lemon, juiced and zested

– 1 cup of cherry tomatoes, halved

– 4 cups of fresh spinach

– 1 cup of orzo pasta

– Salt and pepper to taste

Step-by-Step Instructions
Now, let’s get cooking! Follow these simple steps to create your own Lemon Garlic Shrimp with Spinach Orzo:

Start by cooking the orzo pasta according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the shrimp to the skillet and cook until pink and opaque, approximately 2-3 minutes per side.
Squeeze the juice of the lemon over the shrimp and sprinkle with lemon zest. Season with salt and pepper to taste.
Add the cherry tomatoes to the skillet and cook for an additional 2 minutes, until slightly softened.
Finally, add the fresh spinach and cooked orzo to the skillet. Toss everything together until the spinach wilts and the ingredients are well combined.
Remove from heat and serve hot.
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