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For the best results with this recipe, consider the following tips:
– Use fresh shrimp for maximum flavor and texture.
– Don’t overcook the shrimp to prevent them from becoming tough and rubbery.
– Adjust the amount of garlic and lemon to suit your personal taste preferences.
– Feel free to add a sprinkle of red pepper flakes for a touch of heat.
Variations and Substitutions
If you’re looking to put your own spin on this recipe, here are a few ideas:
– Swap the shrimp for chicken or tofu for a different protein option.
– Substitute the spinach with kale or Swiss chard for a variation in greens.
– Add some diced bell peppers or zucchini for extra vegetables.
Serving Suggestions
To make the most of your Lemon Garlic Shrimp with Spinach Orzo, consider serving it with:
– A side of crusty bread to soak up the delicious sauce.
– A fresh green salad for a light and refreshing accompaniment.
– A glass of chilled white wine to complement the flavors of the dish.
