You’ve got to try this recipe! It gets even tastier the day after… if you can hold off!

Apple Butter Spice Cake is a heartwarming dessert that harks back to the days when grandmothers would spend entire afternoons in the kitchen, filling the home with the delightful aroma of freshly baked goods. This recipe combines the rich, fruity sweetness of apple butter with an array of fragrant spices, making it a perfect treat for autumn gatherings or a cozy family dinner. Passed down through generations in many Midwestern families, this cake is more than just a dessert; it’s a bite of nostalgia that brings back memories of simpler times.

This Apple Butter Spice Cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For a truly comforting experience, serve it alongside a hot cup of spiced tea or coffee. If you’re hosting a fall gathering, consider setting it out with a selection of cheeses and fresh apple slices to enhance the seasonal flavors.

Servings: 8-10

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 cup apple butter
1/2 cup buttermilk
1 teaspoon vanilla extract