Yes yes yes! Could eat this for the rest of my life!

Baked garlic Parmesan chicken cutlets are a delightful fusion of Italian and American cuisines, bringing together the savory flavors of garlic and Parmesan cheese with the comforting texture of baked chicken. This dish is perfect for those evenings when you want something delicious yet simple to prepare. The origins of this dish can be traced back to classic Italian recipes like Chicken Parmesan, but with a modern twist that emphasizes ease and flavor. It’s a great choice for family dinners or when you have guests over, as it combines familiar ingredients in a way that’s sure to please everyone.

This dish pairs wonderfully with a fresh green salad dressed with a light vinaigrette, which complements the richness of the chicken. You might also consider serving it with a side of roasted vegetables, such as asparagus or Brussels sprouts, to add some color and nutrition to your meal. For a heartier option, a serving of creamy mashed potatoes or a simple pasta tossed in olive oil and herbs would work beautifully.

Servings: 4

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 teaspoons garlic powder
1 teaspoon dried Italian herbs
Salt and pepper to taste
2 large eggs
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Fresh parsley for garnish (optional)