Wow, this is amazing! Totally lived up to the hype and it’s low carb

Preheat your oven to 375°F.

In a mixing bowl, combine the cottage cheese, 1/2 cup of the mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder.

Spread this cheese mixture evenly into an ovenproof dish.

Layer the low-carb pizza sauce over the cheese mixture.

Sprinkle the remaining 1/2 cup of mozzarella cheese on top.

Add the diced bell peppers, sliced black olives, minced onion, and your choice of cooked sausage or pepperoni.

For a fresh twist, top with chopped spinach and sun-dried tomatoes.

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.

Let it rest briefly before garnishing with fresh basil leaves.

For a vegetarian version, skip the sausage or pepperoni and add more veggies like mushrooms or zucchini. If you have picky eaters, consider blending the cottage cheese mixture to make it smoother. You can also swap out the sun-dried tomatoes for cherry tomatoes if you prefer a fresher taste. For those who like a bit of heat, add a pinch of red pepper flakes to the cheese mixture.