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These are so popular, and kids always love them! Crispy, crunchy and extremely tasty; Hasselback potatoes are fabulous with any main meal. But who knew you could make them in a slow cooker? Brilliantly convenient and a great option when you want to give a little midweek bling to sausages, chops or fish.
This recipe couldn’t be easier to put together; just prep your potatoes and let your slow cooker do the rest!
Ingredients
5 medium potatoes, scrubbed
1 stick of very cold butter
5 slices pepper jack cheese
salt for seasoning (as desired)
chopped parsley (optional)
bacon bites (optional)
Instructions
1. Slice potatoes about 1/4-inch thick, but do not cut all the way. Use a pair of chopsticks to help you with this process.
2. Thinly slice butter about 1/8-inch thick. This is easiest with cold butter.
3. Cut each slice of cheese into 8 pieces, ending up with 40 slices.
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