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### **1. Make the Brioche Dough**
1. In a bowl, mix flour, sugar, yeast, and salt.
2. Add warm milk and eggs, mixing until a shaggy dough forms.
3. Knead in softened butter until smooth (~8-10 mins by hand or mixer).
4. Cover and let rise until doubled (1-1.5 hours).
### **2. Prepare the Blueberry Filling**
1. In a saucepan, cook blueberries, sugar, lemon juice, and cornstarch over medium heat until thickened (~5-7 mins).
2. Cool completely.
### **3. Make the Streusel**
1. Mix flour, brown sugar, and cinnamon.
2. Cut in cold butter until crumbly.
### **4. Assemble & Bake**
1. Roll out the dough into a rectangle (~12×9 inches).
2. Spread blueberry filling evenly.
3. Roll up tightly, then slice into 8-10 pieces.
4. Place in a greased pan, let rise 30 mins.
5. Sprinkle streusel on top.
6. Bake at 350°F (175°C) for 20-25 mins until golden.
### **5. Glaze & Serve**
1. Mix powdered sugar and milk, drizzle over warm danishes.
2. Enjoy fresh!
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## **💪 Nutritional Benefits**
– **Wild blueberries** – High in antioxidants & vitamin C.
– **Brioche** – Provides energy from carbs & healthy fats.
– **Cinnamon** – Anti-inflammatory properties.
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## **💜 Conclusion & For the Lovers of Pastry**
These **Wild Blueberry Coffee Cake Brioche Danishes** are a dreamy combination of textures and flavors. The tender brioche, juicy blueberry swirl, and crunchy streusel make every bite irresistible.
Perfect for sharing with loved ones or savoring with a cup of coffee. Once you try them, you’ll be hooked!
**🥐 Bake, enjoy, and let the berry magic begin!** 💜
