Wild Blueberry Coffee Cake Brioche Danishes

# **Wild Blueberry Coffee Cake Brioche Danishes**
### *Buttery, crumb-topped, and bursting with berry jam magic* 💜🥐

Indulge in the perfect fusion of flaky brioche, sweet wild blueberry jam, and crunchy coffee cake streusel. These danishes are a heavenly treat—soft, buttery, and packed with fruity goodness. Whether for breakfast, brunch, or dessert, they’re sure to delight!

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## **📜 History & Inspiration**
Danishes originated in Austria but became famous in Denmark, where bakers perfected the art of laminated dough. This recipe puts a modern twist on the classic by using brioche (a rich, buttery French bread) as the base, adding a wild blueberry swirl, and topping it with coffee cake streusel for extra texture.

Wild blueberries, smaller and more intense than cultivated ones, have been enjoyed for centuries by Native Americans and Europeans for their sweet-tart flavor and health benefits.

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## **✨ Why You’ll Love These Danishes**
✔ **Fluffy brioche base** – Soft, buttery, and slightly sweet.
✔ **Wild blueberry swirl** – Bursting with natural berry flavor.
✔ **Coffee cake streusel crunch** – A buttery, cinnamon-spiced topping.
✔ **Perfect for any occasion** – Breakfast, brunch, or dessert!

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## **📝 Ingredients**

### **Brioche Dough**
– 3 cups (360g) all-purpose flour
– ¼ cup (50g) granulated sugar
– 1 packet (7g) instant yeast
– ½ tsp salt
– ½ cup (120ml) warm milk
– 3 large eggs (room temperature)
– ½ cup (115g) unsalted butter, softened

### **Wild Blueberry Filling**
– 1½ cups wild blueberries (fresh or frozen)
– ¼ cup (50g) sugar
– 1 tbsp lemon juice
– 1 tsp cornstarch

### **Coffee Cake Streusel**
– ½ cup (60g) all-purpose flour
– ¼ cup (50g) brown sugar
– 1 tsp cinnamon
– ¼ cup (55g) cold butter, cubed

### **Glaze (Optional)**
– ½ cup (60g) powdered sugar
– 1-2 tbsp milk

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## **👩‍🍳 Instructions**