However, there are reasons why eggs don’t necessarily belong in your refrigerator.
Why shouldn’t eggs be stored in the refrigerator?
To avoid waste, it is important to understand how to store food products and in good conditions. It is also necessary to be vigilant about the shelf life of food, the use-by date and the expiration date.
First of all, not refrigerating your eggs will allow you to keep them longer: leave them at room temperature so you don’t have to throw them away. Eggs can lose their freshness quickly and are generally consumed 28 days from the date they were laid.
Leaving eggs at room temperature would make them better for baking. Recipes for pastries and cakes recommend using eggs that have not been refrigerated because they are easier to whisk. If you have this nutrient-rich food, you can for example make yourself a sugar-free and gluten-free dessert!
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