Freezing bread
Frozen bread
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Frozen bread – Source: spm
To preserve bread for as long as possible, freezing bread is the most recommended solution. You can store whole loaves or individual slices in freezer bags for up to two months! Unlike the refrigerator, the freezer will keep bread moist. As a bonus, once defrosted and reheated, in the oven or toaster, it will retain its original appearance: its crust will be crispy and its interior subtly soft.
Can bread be refrozen?
Indeed, it is possible to do this, but you may notice that the taste has become a little bland. To avoid this inconvenience and preserve its flavor, it is best to refreeze bread within 48 hours at the latest.
