Who knew you could whip up bread with only 2 ingredients?

Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or a light grease.

In a large mixing bowl, combine the powdered egg whites with water, whisking until soft peaks form.

Blend in the cultured cottage cheese and a teaspoon of your favorite herbs, such as rosemary or thyme, using a hand mixer or whisk until smooth.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake in the preheated oven for 40-45 minutes until golden brown.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Slice and enjoy this herb-infused protein bread with your choice of spreads or toppings.

For a different flavor profile, try using dill or basil instead of rosemary or thyme. You can also add a pinch of garlic powder or onion powder for an extra savory touch. If you prefer a bit of texture, consider folding in some chopped nuts or seeds before baking. For a touch of sweetness, a tablespoon of honey or maple syrup can be added to the batter.