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When the weather cools and comfort food cravings hit, few dishes are as satisfying as White Bean and Ham Hock Soup. This timeless recipe combines the smoky, savory flavor of ham hocks with the creamy, tender texture of white beans, creating a wholesome bowl of warmth that’s perfect for any occasion. Whether served with crusty bread or enjoyed on its own, this soup promises to be a hit for the whole family.
Ingredients
For the Soup Base
2 ham hocks (1-1.5 lbs, smoked for added flavor or unsmoked for a milder taste)
1 lb dried white beans (Great Northern or Navy beans work well)
1 medium onion, chopped
2-3 carrots, peeled and diced
2 celery stalks, diced
3 garlic cloves, minced
6 cups chicken broth (or vegetable broth for a lighter option)
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
2 tablespoons olive oil (or butter)
Seasoning and Garnish
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Lemon wedges (optional, for a bright finish)
Instructions
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