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Whenever my husband craves this dish, I happily make it, calling it ‘Hubby’s Bliss’
– 1 1/2 pounds of round steak (about 1/2 inch thick)
– Salt and black pepper, to taste
– 1/4 cup of all-purpose flour
– 2 tablespoons of olive oil or vegetable oil
– 1 large onion, thinly sliced
– 2 garlic cloves, minced
– 1 (14.5-ounce) can of diced tomatoes, with juice
– 1 teaspoon of Worcestershire sauce
– 1/2 cup of beef broth or water
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried thyme
– Fresh parsley, chopped (for garnish, optional)
– Salt and black pepper, to taste
– 1/4 cup of all-purpose flour
– 2 tablespoons of olive oil or vegetable oil
– 1 large onion, thinly sliced
– 2 garlic cloves, minced
– 1 (14.5-ounce) can of diced tomatoes, with juice
– 1 teaspoon of Worcestershire sauce
– 1/2 cup of beef broth or water
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried thyme
– Fresh parsley, chopped (for garnish, optional)
Instructions:
