Whenever I make this meal, my husband’s face beams with joy.

Savory bread pudding is a comforting dish that beautifully marries the textures of crispy bread and a custardy interior. Originating as a way to use up stale bread, this dish has evolved into a versatile and satisfying meal. It’s perfect for brunch, a cozy dinner, or as a side dish at a holiday gathering. The combination of sautéed vegetables and a rich custard makes it a delightful option for those looking to explore savory flavors in a traditionally sweet dish.

This savory bread pudding pairs wonderfully with a crisp green salad tossed in a light vinaigrette, which complements the richness of the pudding. For a heartier meal, serve it alongside roasted chicken or grilled sausages. A glass of white wine, such as a Chardonnay, can enhance the flavors, making it a well-rounded dining experience.

Servings: 6

8 cups of day-old bread, cubed
1 tablespoon olive oil
1 cup diced onion
1 cup diced celery
4 large eggs
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
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