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Ingredients
- 2 cups broccoli florets finely chopped
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Cooking spray for greasing
Instructions
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Preheat the Oven: Preheat oven to 400°F (200°C) and grease a baking sheet with cooking spray.
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Steam the Broccoli: Steam broccoli florets until tender-crisp (3-5 minutes), then cool and finely chop.
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Mix the Ingredients: In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper; mix until well combined.
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Form the Cheese Balls: Roll the mixture into 1-inch balls and place on the prepared baking sheet.
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Bake: Bake for 20-25 minutes until the cheese balls are golden brown and firm to the touch.
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Cool and Serve: Let the cheese balls cool slightly, then serve warm with your favorite dipping sauce.
Notes
- Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers.
- Cheese Variations: Try mozzarella for a gooey texture or pepper jack for a spicy kick.
- Additional Vegetables: Add finely shredded carrots or chopped spinach for extra nutrition.
- Make-Ahead and Freezing: Prepare and freeze uncooked cheese balls for later; bake from frozen with a few extra minutes added to the baking time.
Nutrition
Calories: 110kcal
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