When I whip up this soup, the whole place smells incredible. This soup is just awesome.

In the heart of the Midwest, where fields stretch on for miles and the seasons paint the landscape in vivid hues, there’s nothing quite like a pot of homemade soup to bring warmth to a chilly evening. This creamy spinach and chicken alfredo lasagna soup is a heartfelt nod to both Italian-American roots and the comforting elements of Midwestern cooking—a marriage of tradition and innovation. Passed down and adapted through family gatherings, this recipe captures the essence of a classic pasta dish, but with the ease and cozy simplicity of a soup. Perfect for those nights when nostalgia calls for a familiar taste but you crave something a bit new.
This hearty soup pairs wonderfully with a fresh green salad tossed with a light vinaigrette, balancing the rich creaminess of the dish. A side of crusty garlic bread or homemade dinner rolls is perfect for soaking up the last drops from your bowl. If you’re feeling indulgent, a crisp white wine such as a Chardonnay complements the flavors beautifully.
Creamy Spinach and Chicken Alfredo Lasagna Soup
Servings: 6
Ingredients
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, diced
Salt and pepper, to taste
4 cloves garlic, minced
1 teaspoon Italian seasoning
5 cups chicken broth
8 lasagna noodles, broken into pieces
1 cup heavy cream
2 cups fresh spinach, chopped
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Directions
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