When I whip up this recipe, the place smells fantastic. It’s always a crowd-pleaser!

Fried apple or peach pies are a delightful treat that hails from the Southern United States, bringing a taste of homemade comfort to your table. These hand pies are perfect for anyone looking to indulge in the sweet nostalgia of a classic dessert with a crispy, golden crust and luscious fruit filling. The combination of the warm, spiced fruit and the flaky, fried dough creates a harmony of textures and flavors that is simply irresistible.

These fried apple or peach pies are fantastic on their own, but they can be elevated with a scoop of vanilla ice cream on the side for a delightful contrast of hot and cold. A drizzle of caramel or dusting of powdered sugar can also add a touch of indulgence. For a bit of freshness, consider serving with a side of freshly whipped cream or a handful of mixed berries. They also pair wonderfully with a hot cup of spiced tea or coffee, making it a perfect treat any time of day.

Servings: 8 servings

2 cups peeled and diced apples or peaches
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
2 tbsp water
1 package of pre-made pie crusts (2 crusts)
Vegetable oil for frying (about 2 cups)
Powdered sugar for dusting (optional)