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These salted caramel chocolate sugar cookie bars are the perfect treat for those moments when you want something gooey, crumbly, and utterly indulgent. I first stumbled upon this delightful combination during a holiday cookie swap, and it was love at first bite. The layers of rich chocolate and buttery caramel, all nestled on a soft sugar cookie base, make for an irresistible dessert. Whether you’re hosting a get-together or just need a sweet pick-me-up after a long day at work, these bars are sure to impress.
These bars are a decadent treat on their own, but if you’re looking to create a full dessert spread, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of freshly brewed coffee or a glass of cold milk also complements the rich flavors beautifully. For a more festive occasion, serve them alongside a platter of fresh berries to add a refreshing contrast.
Salted Caramel Chocolate Sugar Cookie Bars
Servings: 12
Like Sugar & Co – Baking for more
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup caramel sauce
1 teaspoon sea salt flakes
Directions
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