When I whip up these babies, the house fills with an incredible aroma. This recipe is a success right away.

Lemon cream scones are a delightful treat that bring a touch of sunshine to any breakfast or afternoon tea. Originating from the classic British scone, these have a Midwestern twist with a hint of lemon that brightens up the flavor. Perfect for a cozy family brunch or a special treat for friends, these scones are sure to impress with their flaky, golden, and layered texture. They’re a wonderful way to show love through baking, and the smell of them baking is sure to bring everyone to the kitchen.

These lemon cream scones are best served warm, straight from the oven. Pair them with a dollop of clotted cream or a smear of butter and your favorite jam for a truly indulgent experience. They also go wonderfully with a hot cup of tea or coffee. For a more substantial meal, serve them alongside a fresh fruit salad or a light yogurt parfait.

Servings: 8

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract
Zest of 1 lemon
2 tablespoons fresh lemon juice