When I cook this, the house smells incredible. Everyone loves it!

Baked pancakes with vanilla sauce are a delightful twist on the classic breakfast favorite. This dish is perfect for those cozy weekend mornings when you want to serve something special to your loved ones. The pancakes come out fluffy and golden-brown, with a syrupy vanilla sauce that adds a touch of sweetness. It’s a recipe that brings warmth to the table and is sure to become a family favorite.

These baked pancakes pair wonderfully with a side of fresh fruit, like berries or sliced bananas, to add a refreshing contrast to the warm, syrupy goodness. A dollop of whipped cream or a sprinkle of powdered sugar can also elevate the presentation. For a heartier breakfast, consider serving them alongside crispy bacon or savory sausage links.

Servings: 4

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 cup milk
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon butter
1 teaspoon vanilla extract