What is the most valuable part of a pig?

The crescent bone is delicious in any dish, especially grilled. In addition, this part can also be used to stew soup or stir-fry vegetables, both dishes are delicious.

If only the name is mentioned, many people will certainly not know where this part of the pig is located. In fact, the location of the crescent bone is at the junction of the pig’s front leg, where there is a sickle-like bone. The crescent bone is also a part of cartilage, very crispy, used to make soup or stew… also very nutritious and delicious.

Some sellers know that this valuable part of the meat is kept for stewing bones or making soup for their families, so buyers rarely know about it. But more important than the taste is that the crescent bone is rich in collagen, protein and vitamins. Regular consumption of this valuable part can promote bone growth, prevent osteoporosis and enhance immunity.

– Calcium supplement: The calcium content in crescent bone is high, very suitable for children in the period of growth and development, the elderly with osteoporosis, helping to supplement enough calcium for the human body. Women can eat a little crescent bone properly to supplement calcium during pregnancy, the effect is still relatively good.

– Nutritional supply: Crescent bone meat is rich in protein and water-soluble nitrogen extract, including a variety of proteins, which can provide rich and high-quality nutrients for the body’s major functions. In addition, crescent bone has a very high value.

Pig tail
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The pig’s tail is also one of the most valuable parts of the pig. Each pig only has one small tail, so not everyone can buy this part. Many shop owners even keep the tail to take home to eat.

Pig tail is rich in collagen, which has a very good beauty effect. It provides high-quality protein, which helps build muscle without fear of getting fat. Pig tail is delicious when made into soup, boiled, grilled, braised…