What a fantastic dish! It tastes even more amazing the next day… if you can hold off!

This crispy herb-crusted chicken fillet recipe is a family favorite in our home, perfect for those cozy dinners when you want something both comforting and a little special. The origins of this dish are rooted in classic American home cooking, where simple ingredients come together to create something truly delicious. The crispy, golden breadcrumb coating paired with fresh herbs makes this chicken not only tasty but also visually appealing. It’s a great way to introduce kids to new flavors while still keeping things familiar.

These crispy herb-crusted chicken fillets pair wonderfully with a side of creamy mashed potatoes or a light, refreshing salad. You might also consider serving them with some roasted vegetables, like carrots or asparagus, to add a pop of color and nutrition to the plate. For a more casual meal, try serving the chicken with a side of homemade coleslaw or a warm, crusty bread to soak up any juices.

Servings: 4

4 boneless, skinless chicken fillets
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 teaspoon garlic powder
Salt and pepper to taste
2 eggs
2 tablespoons milk
2 tablespoons olive oil