We’re obsessed! This is the third time we’re preparing this meal this week.

Key Lime Pie is a classic dessert that brings a taste of the tropics to your table. Originating from the Florida Keys, this pie is known for its tangy lime filling and sweet graham cracker crust. It’s a perfect treat for those warm summer days or when you want to add a bit of sunshine to a chilly afternoon. Making this pie is a wonderful way to create a special moment with your family, as the bright flavors and creamy texture are sure to bring smiles to everyone’s faces.

Key Lime Pie pairs beautifully with a light and refreshing side, such as a fresh fruit salad or a scoop of vanilla ice cream. For a more indulgent pairing, consider serving it with a dollop of extra whipped cream and a sprig of mint for garnish. A cup of coffee or a glass of iced tea can also complement the pie’s flavors, making it a delightful end to any meal.

Servings: 8

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
4 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh Key lime juice
1 tablespoon lime zest
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
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