We refer to this as ‘Crunchy Delight’ — just a few ingredients and a frying pan are all you need for a snack that everyone loves!

1. Pat the fish fillets dry with a paper towel and season both sides with salt and pepper.

2. Heat the olive oil or butter in a large skillet over medium-high heat.

3. Once the oil is shimmering or the butter is melted and slightly browned, add the fish fillets to the skillet.

4. Cook the fillets for about 3-4 minutes on each side, or until they are golden-brown and cooked through.

5. Remove the skillet from heat and sprinkle the fillets with lemon zest and fresh herbs.

6. Squeeze the lemon juice over the fillets just before serving.

For a bit of a kick, add a pinch of red pepper flakes to the seasoning. If you prefer a milder flavor, swap out the lemon for lime or orange zest and juice. You can also experiment with different herbs, such as basil or cilantro, to suit your taste. For a heartier meal, serve the fish over a bed of rice or quinoa. If you’re cooking for a crowd, consider using a cast-iron skillet to retain heat and ensure even cooking.