We polished this off in no time when my mom whipped it up on those crazy nights.

Buffalo chicken pockets are a delightful fusion of spicy, tangy flavors wrapped in a crispy, gooey, and saucy package. This dish draws inspiration from the classic Buffalo wings, which originated in Buffalo, New York, in the 1960s. The pockets are perfect for those who love the combination of spicy chicken and creamy cheese, all encased in a golden, flaky crust. They’re ideal for game days, casual gatherings, or a fun family dinner.

Buffalo chicken pockets pair wonderfully with a crisp, refreshing side salad to balance the heat. A simple coleslaw or a celery and carrot stick platter with ranch or blue cheese dressing can complement the flavors beautifully. For a heartier meal, consider serving them alongside roasted potatoes or a creamy mac and cheese.

Servings: 4

2 cups cooked chicken, shredded
1/2 cup Buffalo sauce
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup chopped green onions
1 package (8 pieces) refrigerated crescent roll dough
1 tablespoon melted butter
1 teaspoon garlic powder
1/2 teaspoon dried parsley
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