We loved these foil packets in our house! This recipe makes 4 and it’s the perfect size for us!

Potatoes Au Gratin Foil Packets are a delicious and convenient dish that combines the creaminess of melted cheese with tender potatoes. This classic French dish, also known as Gratin Dauphinois, originated in the Dauphiné region of France and has become a beloved comfort food all around the world. Traditionally, it was made by layering sliced potatoes with cream and cheese, then baking it until golden and bubbly. In this recipe, we are adding a modern twist by cooking the potatoes in foil packets, which makes it easy to enjoy this delectable dish anywhere.

These Potatoes Au Gratin Foil Packets are an excellent choice for a simple and satisfying meal. They can be served as a main course for a vegetarian dinner or as a side dish to complement hearty meat dishes. The creamy and cheesy potatoes can be paired with a variety of sides to create a well-balanced meal. A crisp green salad with a tangy vinaigrette dressing adds a refreshing element, while roasted vegetables like broccoli or asparagus provide a vibrant and nutritious addition. You can also serve it alongside a juicy grilled steak or roasted chicken for a more indulgent meal.

Ingredients:

4 pounds thinly sliced potatoes
4 ounces grated gruyere cheese
2 cups heavy cream
2 chopped shallots
4 cloves minced garlic
1 teaspoon dried thyme
Salt and pepper to taste
next pages