We can’t stop making this spread. It’s our third time this week because it’s amazing!

Bacon jam is one of those delightful condiments that you never knew you needed until you try it. This sticky, chunky, and glazed spread is perfect for adding a savory-sweet kick to just about anything. Originating from the Southern United States, bacon jam has found its way into the hearts and kitchens of many, including mine. It’s a fantastic way to elevate a simple dish, and it’s surprisingly easy to make. Whether you’re hosting a brunch or just want to add a little something special to your weekday meals, bacon jam is a must-try.

Bacon jam is incredibly versatile. Spread it on a warm, crusty baguette for a simple appetizer, or use it as a topping for burgers to add a gourmet twist. It pairs beautifully with cheese, especially a sharp cheddar or creamy brie, making it a great addition to a charcuterie board. For breakfast lovers, try it on toast or mixed into scrambled eggs. The sweet and savory flavors also complement roasted vegetables, making it a unique side dish option.

Servings: 8

1 pound of bacon, chopped
1 large onion, diced
3 cloves of garlic, minced
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup maple syrup
1/4 cup brewed coffee
1 tablespoon balsamic vinegar
1/2 teaspoon black pepper
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