We call it ‘Biscuits from the Heart.’ Only three ingredients, but it tastes like you’ve been in the kitchen all day!

When you want a cozy, comforting breakfast that brings a little bit of the South into your home, these southern sausage biscuits are just the thing. With only three ingredients, they’re quick to whip up for a weekend breakfast or a brunch with friends. These biscuits are a family favorite in my house, perfect for mornings when you want something hearty yet simple. Made with flaky biscuits and savory sausage, they remind me of the warmth and love that goes into preparing meals for loved ones.

These southern sausage biscuits pair wonderfully with a side of scrambled eggs or a fresh fruit salad, providing a balance of flavors and textures for your breakfast spread. You can also serve them with a dollop of your favorite jam or jelly for a sweet contrast to the savory sausage. For a touch of decadence, a drizzle of honey butter adds just the right touch of sweetness.

Servings: 4

8 canned buttermilk biscuits
1 pound of breakfast sausage
1/4 cup of shredded cheddar cheese