Warm Parmesan Garlic Knots: A Buttery, Cheesy Delight

Serve with marinara sauce for dipping.
Pair them with pasta dishes like spaghetti, fettuccine alfredo, or lasagna.
Enjoy them as a side to soups like tomato basil soup or minestrone.
Serve alongside grilled meats or seafood for an extra touch of flavor.
Tips for Perfect Garlic Knots
Use Fresh Garlic: Freshly minced garlic enhances the flavor better than garlic powder.
Don’t Over-Knead: Knead just until the dough becomes smooth and elastic.
Let Them Rest: Allowing the knots to rise properly ensures a soft and fluffy texture.
Brush Twice: Brushing the knots with butter before and after baking maximizes the buttery, garlicky taste.
Variations to Try
Cheesy Garlic Knots: Add shredded mozzarella inside the dough before tying the knots.
Spicy Garlic Knots: Add red pepper flakes to the garlic butter for a kick of heat.
Herb-Infused Knots: Experiment with fresh basil, rosemary, or thyme for a unique flavor twist.
Conclusion
Homemade Warm Parmesan Garlic Knots are an absolute delight, combining soft, chewy bread with the rich flavors of garlic and parmesan. Whether you’re serving them as an appetizer, snack, or side dish, they are guaranteed to be a hit. Once you try making these at home, you’ll never want to settle for store-bought versions again!

Give this recipe a try and enjoy the heavenly aroma and taste of fresh garlic knots straight from your oven!

Enjoy!