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Main Body
The Origins of Walking Taco Casserole
The walking taco, also known as a “taco in a bag,” originated from the need for a portable, mess-free meal. It’s a staple at fairs, outdoor events, and sports gatherings, where a bag of corn chips serves as the vessel for seasoned meat, cheese, lettuce, and other taco toppings. The walking taco casserole takes this concept a step further by bringing the convenience and flavor of the walking taco into a more substantial dish, perfect for feeding a crowd or enjoying at home.
Ingredients You’ll Need
To create a walking taco casserole, you’ll need a combination of classic taco ingredients and a few extras to give the dish its signature casserole feel. Start with ground beef or turkey as your protein base, seasoned with taco spices for that authentic taste. You’ll need a bag of corn chips, such as Fritos or tortilla chips, to form the crunchy layer. Cheese is a must—sharp cheddar or a Mexican blend works perfectly. Top it off with diced tomatoes, lettuce, sour cream, and salsa for freshness and a burst of flavor.
Step-by-Step Preparation
Begin by preheating your oven to 350°F (175°C). In a large skillet, cook your chosen ground meat over medium heat until browned. Drain any excess fat and add taco seasoning, stirring until the meat is well-coated. Set this aside while you prepare your baking dish.
In a casserole dish, create a base layer with your corn chips, forming a crunchy foundation. Next, add the seasoned meat, spreading it evenly over the chips. Sprinkle a generous layer of cheese on top, ensuring it covers the meat completely. For added flavor, consider layering in some canned black beans or corn.
Place the dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden. Once baked, remove the casserole from the oven and let it cool slightly before adding fresh toppings. Diced tomatoes, shredded lettuce, and a dollop of sour cream are classic choices, but you can get creative with avocado slices, jalapeños, or cilantro.
Why You’ll Love This Casserole
The walking taco casserole is not only easy to make but also incredibly versatile. It can be tailored to suit personal tastes or dietary needs. Opt for leaner meats or plant-based alternatives for a healthier version, or spice it up with hot peppers and extra salsa for those who enjoy a kick. The dish is a fantastic way to bring a crowd together, offering a familiar taste with a fun, inventive twist.
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