Preparation
(You can make the recipe with or without Thermomix. The numbers for the TM are in parentheses).
1. First, put the vinegar, water, sugar, salt and vegetable broth in a saucepan and cook for about 5 to 10 minutes over medium heat. Then add the rest of the ingredients and stir with a mixer for 5 to 8 seconds (10 seconds/5 seconds).
2. Then now pour the dressing into bottles and store it in the refrigerator after cooling. The vinegar preserves it and makes it last for quite a long time. It tastes good with any leafy salads or raw vegetables.
The dressing also makes a great souvenir or small homemade gift.
Enjoy your food
