‘Velvet Chocolate Pudding’—it’s silky smooth, chocolatey, and hard to believe it’s made with just 3 ingredients!

1. In a blender or food processor, combine the ripe avocados, unsweetened cocoa powder, and low-carb sweetener.

2. Blend until the mixture is smooth and creamy, scraping down the sides as needed to ensure everything is well combined.

3. Taste the pudding and adjust the sweetness if necessary, adding a little more sweetener if desired.

4. Once the pudding is smooth and to your liking, transfer it to individual serving bowls.

5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the pudding to set

6. Serve chilled and enjoy!

For a richer flavor, you can add a teaspoon of vanilla extract or a pinch of sea salt to the pudding mixture. If you have picky eaters, try adding a tablespoon of nut butter like almond or peanut butter for a nutty twist. For those who enjoy a bit of spice, a dash of cinnamon or a hint of cayenne pepper can add an exciting kick. You can also experiment with different low-carb sweeteners to find the one that best suits your taste preferences.