‘Velvet Chocolate Pudding’—it’s silky smooth, chocolatey, and hard to believe it’s made with just 3 ingredients!

This delightful chocolate avocado pudding is a wonderful treat for those looking to enjoy a sweet dessert without the guilt of high carbs. Originating from the idea of using creamy avocados as a base, this pudding is not only delicious but also packed with healthy fats. It’s a perfect way to satisfy your chocolate cravings while keeping things light and nutritious. Plus, it’s so simple to make that you can whip it up in no time, making it a great option for busy weeknights or impromptu gatherings.

This pudding is lovely on its own, but you can elevate it by serving it with a dollop of whipped cream or a sprinkle of fresh berries like raspberries or strawberries. For a bit of crunch, consider adding a handful of chopped nuts or a sprinkle of unsweetened coconut flakes. It’s also delightful alongside a cup of hot herbal tea or a glass of cold almond milk, making it a versatile dessert that pairs well with many flavors.

Servings: 4

2 ripe avocados, peeled and pitted
1/4 cup unsweetened cocoa powder
1/4 cup low-carb sweetener (such as erythritol or stevia)