Velveeta Beef & Bowtie Pasta in Creamy Sauce

This Velveeta Beef & Bowtie Pasta is the ultimate comfort food—rich, creamy, and packed with flavor. The combination of savory ground beef, gooey Velveeta cheese, and a touch of spice from Rotel tomatoes makes for a satisfying and hearty meal. Plus, it’s super easy to prepare, making it a perfect weeknight dinner for the whole family.

Ingredients:

• 1 large block Velveeta cheese, cut into cubes
• 1 (8 oz) block of cream cheese, softened
• 1 can cream of chicken soup
• 1 can Rotel diced tomatoes with chilies, undrained
• 2.25 pounds ground beef
• 1 box bowtie pasta (farfalle)
• (Optional) 1 cup reserved pasta water, to adjust sauce thickness

Instructions:

1️⃣ Cook the Bowtie Pasta:

Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente. Before draining, reserve 1 cup of pasta water to help adjust the sauce consistency later if needed. Set the pasta aside.