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Vegan Ratatouille is a colorful and flavorful French vegetable stew that celebrates the bounty of seasonal produce. This dish features an array of vibrant vegetables simmered in a fragrant tomato-based sauce, resulting in a hearty and nutritious meal. Traditionally, each vegetable is sliced and arranged in a visually appealing pattern, making it not only a culinary delight but also a feast for the eyes. This vegan version of Ratatouille is a delicious way to savor the goodness of fresh vegetables in a comforting and satisfying dish. Let’s dive into the recipe!
Recipe: Vegan Ratatouille
Ingredients:
1 medium eggplant, sliced into rounds
1 medium zucchini, sliced into rounds
1 medium yellow squash, sliced into rounds
1 red bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
1 onion, thinly sliced
3 cloves garlic, minced
2 cups diced tomatoes (canned or fresh)
2 tablespoons tomato paste
2 tablespoons olive oil
