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Ever wonder how restaurants make their red cabbage so irresistibly tasty? Today, we’re sharing a secret recipe that brings the rich, tangy flavors of restaurant-style red cabbage right into your kitchen. This dish is not only a treat for your taste buds but also a vibrant addition to any meal, packed with vitamins and antioxidants.
Why Red Cabbage?
Red cabbage is a culinary favorite, thanks to its crunchy texture and peppery flavor. It’s also a nutritional powerhouse, rich in vitamin C, fiber, and anthocyanins, which are known for their anti-inflammatory properties.
Ingredients:
- 1 medium head of red cabbage, finely shredded
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 apples, peeled and grated
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions:
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