In a bowl, mix ground chicken, bread crumbs, Parmesan cheese, egg, garlic, salt, and pepper.
Divide mixture into 8 portions. Flatten each portion and wrap around a slice of ham and Swiss cheese. Roll each filled portion into a cylinder shape.
Chill in the refrigerator for 30 minutes. Serve with Dijon mustard for dipping. Prep Time: 20 mins | Chilling Time: 30 mins | Total Time: 50 mins Kcal: 300 | Servings: 8
