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Introduction
elcome to our ultimate Philly Cheesesteak Pasta Casserole recipe! If you’re a fan of the classic Philly cheesesteak sandwich and love comforting pasta casseroles, then you’re in for a treat. This delicious twist on a classic favorite combines all the flavors of a traditional Philly cheesesteak with the ease and convenience of a pasta casserole. Get ready to indulge in a cheesy, steak-filled pasta bake that will satisfy all your comfort food cravings.
Why You’ll Love This Recipe
There are so many reasons why you’ll fall in love with this Philly Cheesesteak Pasta Casserole. First and foremost, it’s incredibly easy to make, making it a perfect weeknight dinner option. With just a few simple ingredients, you can whip up a hearty and delicious meal that the whole family will enjoy. The combination of tender steak, sautéed onions and peppers, melty cheese, and pasta creates a symphony of flavors that will leave you craving for more.
This casserole also offers the perfect balance between comfort food and a well-rounded meal. It’s packed with protein from the steak and cheese, and you can easily add in some veggies like mushrooms or spinach to up the nutritional value. Plus, it’s a one-dish wonder, which means less cleanup and more time to enjoy your meal.
Ingredients
. Here are the ingredients you’ll need for this easy Philly Cheesesteak Pasta Casserole:
– 1 pound of pasta (penne or rotini work well)
– 1 pound of steak, thinly sliced
– 1 onion, sliced
– 1 green bell pepper, sliced
– 2 cloves of garlic, minced
– 2 cups of shredded mozzarella cheese
– 1 cup of beef broth
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
Step-by-Step Instructions
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