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Ingredients and Preparation
The foundation of any great mac n cheese lies in the ingredients. To achieve the ultimate version of this classic dish, it’s essential to use high-quality components. Here’s what you’ll need:
Essential Ingredients
1. Pasta: Opt for elbow macaroni, but feel free to experiment with other shapes like shells or cavatappi, which can hold the cheese sauce well.
2. Cheese: A blend of sharp cheddar and Gruyère offers a balance of strong flavor and creaminess. Consider adding Parmesan for a nutty undertone and a bit of mozzarella for extra gooeyness.
3. Milk and Cream: Use whole milk and heavy cream for a rich sauce that clings to the pasta.
4. Butter and Flour: These are essential for making a roux, which thickens the cheese sauce.
5. Seasonings: A pinch of salt, black pepper, and a dash of nutmeg elevate the dish’s flavors. Mustard powder and paprika add depth and color.
Cooking Instructions
1. Prepare the Pasta: Cook the pasta in a large pot of boiling salted water until al dente. Be careful not to overcook, as it will continue to cook in the oven later. Drain and set aside.
2. Create the Cheese Sauce: In a separate saucepan, melt butter over medium heat. Add flour and whisk continuously to form a smooth paste, cooking for about a minute. Gradually add milk and cream, whisking constantly to avoid lumps. Bring to a simmer until the sauce thickens.
3. Add the Cheese: Remove the sauce from heat and stir in the cheeses until melted and smooth. Season with salt, pepper, nutmeg, mustard powder, and paprika to taste.
4. Combine and Bake: Mix the cooked pasta with the cheese sauce, ensuring every piece is coated. Transfer to a baking dish, and for an extra layer of indulgence, top with additional cheese or breadcrumbs for a crispy crust.
5. Bake: Preheat your oven to 350°F (175°C) and bake for 25-30 minutes or until the top is golden and bubbly.
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