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Ultimate Chocolate Ganache Torte
Introduction:
Indulge in the rich and luxurious flavors of this Ultimate Chocolate Ganache Torte. Featuring layers of moist chocolate cake, a creamy mascarpone filling, and a silky dark chocolate ganache topping, this dessert is a chocolate lover’s dream. Perfect for special occasions or as a decadent treat, this torte combines classic techniques with a touch of elegance, ensuring a memorable experience with every bite.
Ingredients:
For the Chocolate Cake:
1¾ cups (220g) all-purpose flour
¾ cup (90g) unsweetened cocoa powder
1½ teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
2 cups (400g) granulated sugar
2 large eggs
1 cup (240ml) buttermilk
½ cup (120ml) vegetable oil
1 teaspoon vanilla extract
1 cup (240ml) boiling water
For the Ganache:
8 oz (225g) dark chocolate, finely chopped
1 cup (240ml) heavy cream
2 tablespoons (28g) unsalted butter
For the Filling:
1 cup (240g) mascarpone cheese
½ cup (60g) powdered sugar
1 teaspoon vanilla extract
Instructions:
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