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Preheat the grill or skillet to medium-high heat.
Prepare the patties: In a large bowl, mix the ground chicken, ranch seasoning, shredded cheddar, breadcrumbs, egg, Dijon mustard, garlic powder, salt, and pepper until well combined.
Shape the mixture into 4 evenly sized patties, slightly larger than the buns as they will shrink when cooked.
Grill the chicken burgers for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C) and the patties are cooked through.
Toast the buns on the grill for 1-2 minutes until lightly crispy.
Assemble the burgers: Place the chicken patty on the bottom bun, then add your choice of toppings such as lettuce, tomato, red onion, pickles, and an extra slice of cheddar if desired. Top with ranch dressing for an extra burst of flavor.
Serve the burgers with your favorite sides like fries, chips, or a fresh salad.
Prep Time: 10 minutes | Cook Time: 12 minutes | Servings: 4 burgers
Enjoy these juicy, flavorful Ultimate Cheddar Ranch Chicken Burgers for a delicious twist on a classic! 🍔🧀🥬
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