1. Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper.
2. In a small bowl, mix olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Pat chicken thighs dry with paper towels. Rub the herb mixture all over the chicken, ensuring even coverage.
4. In a separate bowl, toss the vegetables with olive oil, oregano, salt, and pepper.
5. Arrange chicken thighs skin-side up on the baking sheet. Scatter the prepared vegetables around the chicken.
6. Bake for 35-40 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and vegetables are golden and tender.
7. Remove from oven and let rest for 5 minutes before serving.
Nutritional Information:
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Calories per serving: 380
Number of servings: 4
Bon appétit and happy cooking!
