Ingredients:
For Chicken:
– 6 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 2 teaspoons dried thyme
– 2 teaspoons dried rosemary
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
For Vegetables:
– 2 cups baby potatoes, halved
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 medium red onion, cut into wedges
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Directions:
Continued on the next page
