Creamy
white beans, fresh vegetables, and fragrant herbs come together in this hearty, comforting soup. Perfect with a slice of crusty bread for a wholesome meal.
Ingredients (Serves 4–6)
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2 tbsp olive oil
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1 medium onion, diced
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2 carrots, diced
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2 celery stalks, diced
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3 garlic cloves, minced
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2 (15 oz) cans white beans (cannellini or great northern), drained and rinsed
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4 cups vegetable or chicken broth
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1 tsp dried thyme
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1 tsp dried rosemary
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1 bay leaf
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Salt and black pepper, to taste
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2 cups chopped kale or spinach (optional)
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Juice of ½ lemon (optional, for brightness)
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Grated Parmesan, for serving (optional)
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Crusty bread, for serving
Instructions:
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