ADVERTISEMENT
Prepare the Ribs:
Take a moment to enhance the ribs by removing the membrane from the back. A simple maneuver using a paper towel provides a sturdy grip to peel away the membrane effectively.
Craft the Dry Rub:
In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper to form a flavorful dry rub. This medley of spices will elevate the taste profile of your ribs.
Dry and Season:
Pat the ribs dry with paper towels to eliminate excess moisture, allowing the dry rub to adhere seamlessly. Apply the spice mixture generously, ensuring both sides of the ribs receive an even coating.
Prep the Air Fryer Basket:
Prevent sticking by lightly greasing the air fryer basket with cooking spray or a minimal amount of oil.
Arrange and Cook:
Place the seasoned ribs in the air fryer basket. Depending on the air fryer’s size, consider cutting the rack into halves or smaller pieces to achieve a snug fit. Cook at the preheated temperature of 350°F (175°C) for approximately 25-30 minutes, flipping the ribs halfway through to promote uniform cooking.
Adjust Cooking Time:
Individualize the cooking time based on the ribs’ thickness and your specific air fryer model. Ensure the ribs reach an internal temperature of at least 145°F (63°C) for optimal tenderness.
Optional Crispy Finish:
For those who crave a slightly crispy exterior, elevate the temperature to 400°F (200°C) during the final 5-10 minutes of the cooking process.
Rest and Serve:
Once cooked to perfection, carefully remove the ribs from the air fryer. Allow them to rest for a few minutes before delicately slicing between the bones for a visually appealing presentation.
Additional Tips:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
