Introduction:
Indulge in the delightful experience of perfectly cooked baby back pork ribs without the need for barbecue sauce. This air fryer recipe promises a savory blend of spices, resulting in tender and flavorful ribs with a touch of crispiness. Follow the step-by-step guide for a culinary journey that combines simplicity with gourmet taste.
Ingredients:
1 rack of high-quality baby back pork ribs
2 tablespoons paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (adjust to taste)
Cooking spray or oil for air fryer basket
Instructions:
Preheat Air Fryer:
Begin by preheating your air fryer to an optimal temperature of 350°F (175°C). This ensures a consistent cooking environment for the ribs.
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