There’s something undeniably heartwarming about a peach cobbler fresh from the oven—golden, bubbling, and brimming with juicy fruit flavor. But if you’re ready to take this classic Southern dessert to the next level, allow us to introduce you to the Triple Crust Peach Cobbler—a rich, indulgent twist that adds not one, not two, but three layers of flaky, buttery crust.
Perfect for family gatherings, potlucks, or cozy nights in, this cobbler strikes the perfect balance between sweet, spiced peaches and a satisfying crunch in every bite. Here’s how to make this mouthwatering dessert step by step.
Ingredients
For the Peach Filling:
• 8 cups fresh or frozen sliced peaches (peeled if fresh)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup cornstarch (or flour)
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• Pinch of salt
• 2 tbsp unsalted butter (cut into small pieces)
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